⁣Chief Cook Sachiko Hoshizawa shows off simple recipes from Hokkaido, Japan.
This episode (S04E07) is about "Let's eat seasonal foods", dishes with spring ingredients.
In this video she shows us how to prepare half cooked Mitsuba Salad.

Sound is absent but the video is fully English subtitled.

File name: ⁣afn_20210205_160026_-_Hokkaido_S04E07Q00_Introduction.mp4