5_Satisfying_and_Simple_Pasta_Dishes___Food___Wine_Recipes
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Pasta with Sausage Basil & Mustard Ingredients
1 pound penne, rigatoni or medium shells 1 tablespoon extra-virgin olive oil 8 hot Italian sausages, meat removed from casings and crumbled (about 1 1/2 pounds) 3/4 cup dry white wine 3/4 cup heavy cream 3 tablespoons grainy mustard Pinch of crushed red pepper 1 cup thinly sliced basil
Spaghetti with Clams and Braised Greens 1/2 cup extra-virgin olive oil 8 garlic cloves, crushed 4 dozen littleneck clams 2 cups dry white wine 2 jarred roasted red peppers, drained 1 teaspoon crushed red pepper 1 pound Swiss chard or collard greens, stemmed and chopped (8 cups) Kosher salt Pepper 1/2 pound spaghetti 2 tablespoons unsalted butter, cubed and chilled 1 teaspoon grated lemon zest 1 tablespoon fresh lemon juice 1/2 cup grated Parmigiano-Reggiano cheese, plus more for garnish
1 pound penne, rigatoni or medium shells 1 tablespoon extra-virgin olive oil 8 hot Italian sausages, meat removed from casings and crumbled (about 1 1/2 pounds) 3/4 cup dry white wine 3/4 cup heavy cream 3 tablespoons grainy mustard Pinch of crushed red pepper 1 cup thinly sliced basil
Spaghetti with Clams and Braised Greens 1/2 cup extra-virgin olive oil 8 garlic cloves, crushed 4 dozen littleneck clams 2 cups dry white wine 2 jarred roasted red peppers, drained 1 teaspoon crushed red pepper 1 pound Swiss chard or collard greens, stemmed and chopped (8 cups) Kosher salt Pepper 1/2 pound spaghetti 2 tablespoons unsalted butter, cubed and chilled 1 teaspoon grated lemon zest 1 tablespoon fresh lemon juice 1/2 cup grated Parmigiano-Reggiano cheese, plus more for garnish