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A popular Mumbai street food, Sev Puri is a sweet, spicy and tangy chaat. Sev Puri is made with crispy puri (whole wheat crackers) topped with potatoes, onions, tomatoes and a variety of chutneys, and finished with sev (thin gram flour noodles). This no-cook chaat recipe is a favorite snack to enjoy with your evening tea!
Ingredients:
• 4 Puri flat crisp papdi
• 1 Potato medium, boiled, peeled and chopped/mashed, mixed with salt and chili powder to taste1 Potato medium, boiled, peeled and chopped/mashed, mixed with salt and chili powder to taste
• 1 Onion medium, finely diced1 Onion medium, finely diced
• 1 Tomato medium, finely chopped1 Tomato medium, finely chopped
• 1/2 teaspoon Chaat Masala1/2 teaspoon Chaat Masala
• 3 tablespoon Red Garlic Chutney3 tablespoon Red Garlic Chutney
• 3 tablespoon Mint Cilantro Chutney3 tablespoon Mint Cilantro Chutney
• 1/4 cup Tamarind Chutney1/4 cup Tamarind Chutney
• 1/2 cup Nylon sev thin1/2 cup Nylon sev thin
• 2 tablespoon Cilantro leaves chopped2 tablespoon Cilantro leaves chopped
• 2 tablespoon Pomegranate seeds optional2 tablespoon Pomegranate seeds optional